The Classic Steak Box
The Swaledale Classic Steak Box - Heritage Beef at Its Best
The Swaledale Classic Steak Box is a celebration of the big three: Dexter, Highland, and Belted Galloway, the best of heritage breed beef farmed here in the Yorkshire Dales.
Inside are three prime steak cuts, all dry-aged for over 28 days in our Himalayan salt chamber. The result is steaks that are succulent, tender, buttery in texture, and full of deep, complex flavour. These qualities are rarely all found in a single cut, this meat is unrivalled in quality on the carcass.
Itâs a winning combination: the low-intensity methods of our farmers, the free-roaming lifestyle of our cattle, and the rich and diverse diet of foraged grasses. Together they make for the very finest grass-fed steak.
Swaledale beef is Always Fresh Never FrozenÂź, sustainable, fully traceable, and the best of whatâs farmed in the Dales. If youâre looking to buy steak online, this is Yorkshire beef at its very best.
Whatâs in the Box
- 2 Ă 250g Ribeye Steak
- 2 Ă 220g Rump Steak
- 2 Ă 250g Sirloin Steak
Chef George Ryle Inspires
"Think classic steaks, and the mind jumps to classic garnishes; chips and a well-made sauce, itâs hard to go wrong down this route. However, there are other options if youâve had your fill of steak and chips. A salad of rocket and watercress, dressed with a hazelnut dressing and then finished with a blizzard of finely grated parmesan is a mouthwatering combination; the parmesan provides that umami-rich seasoning. A dish of perfectly ripe tomatoes, seasoned with care and then dressed in a tonnato sauce would work wonderfully well. A particular favourite of mine is to fry leaves of radicchio in crushed garlic, fresh rosemary, nettles, and plenty of olive oil, then dress with good vinegar and capers. The natural bitterness of the leaves is a pleasing contrast to the deep flavour of the beef."
Original: $102.04
-70%$102.04
$30.61More Images
The Classic Steak Box
The Swaledale Classic Steak Box - Heritage Beef at Its Best
The Swaledale Classic Steak Box is a celebration of the big three: Dexter, Highland, and Belted Galloway, the best of heritage breed beef farmed here in the Yorkshire Dales.
Inside are three prime steak cuts, all dry-aged for over 28 days in our Himalayan salt chamber. The result is steaks that are succulent, tender, buttery in texture, and full of deep, complex flavour. These qualities are rarely all found in a single cut, this meat is unrivalled in quality on the carcass.
Itâs a winning combination: the low-intensity methods of our farmers, the free-roaming lifestyle of our cattle, and the rich and diverse diet of foraged grasses. Together they make for the very finest grass-fed steak.
Swaledale beef is Always Fresh Never FrozenÂź, sustainable, fully traceable, and the best of whatâs farmed in the Dales. If youâre looking to buy steak online, this is Yorkshire beef at its very best.
Whatâs in the Box
- 2 Ă 250g Ribeye Steak
- 2 Ă 220g Rump Steak
- 2 Ă 250g Sirloin Steak
Chef George Ryle Inspires
"Think classic steaks, and the mind jumps to classic garnishes; chips and a well-made sauce, itâs hard to go wrong down this route. However, there are other options if youâve had your fill of steak and chips. A salad of rocket and watercress, dressed with a hazelnut dressing and then finished with a blizzard of finely grated parmesan is a mouthwatering combination; the parmesan provides that umami-rich seasoning. A dish of perfectly ripe tomatoes, seasoned with care and then dressed in a tonnato sauce would work wonderfully well. A particular favourite of mine is to fry leaves of radicchio in crushed garlic, fresh rosemary, nettles, and plenty of olive oil, then dress with good vinegar and capers. The natural bitterness of the leaves is a pleasing contrast to the deep flavour of the beef."
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Product Information
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Shipping & Returns
Description
The Swaledale Classic Steak Box - Heritage Beef at Its Best
The Swaledale Classic Steak Box is a celebration of the big three: Dexter, Highland, and Belted Galloway, the best of heritage breed beef farmed here in the Yorkshire Dales.
Inside are three prime steak cuts, all dry-aged for over 28 days in our Himalayan salt chamber. The result is steaks that are succulent, tender, buttery in texture, and full of deep, complex flavour. These qualities are rarely all found in a single cut, this meat is unrivalled in quality on the carcass.
Itâs a winning combination: the low-intensity methods of our farmers, the free-roaming lifestyle of our cattle, and the rich and diverse diet of foraged grasses. Together they make for the very finest grass-fed steak.
Swaledale beef is Always Fresh Never FrozenÂź, sustainable, fully traceable, and the best of whatâs farmed in the Dales. If youâre looking to buy steak online, this is Yorkshire beef at its very best.
Whatâs in the Box
- 2 Ă 250g Ribeye Steak
- 2 Ă 220g Rump Steak
- 2 Ă 250g Sirloin Steak
Chef George Ryle Inspires
"Think classic steaks, and the mind jumps to classic garnishes; chips and a well-made sauce, itâs hard to go wrong down this route. However, there are other options if youâve had your fill of steak and chips. A salad of rocket and watercress, dressed with a hazelnut dressing and then finished with a blizzard of finely grated parmesan is a mouthwatering combination; the parmesan provides that umami-rich seasoning. A dish of perfectly ripe tomatoes, seasoned with care and then dressed in a tonnato sauce would work wonderfully well. A particular favourite of mine is to fry leaves of radicchio in crushed garlic, fresh rosemary, nettles, and plenty of olive oil, then dress with good vinegar and capers. The natural bitterness of the leaves is a pleasing contrast to the deep flavour of the beef."
