x som saa | sai ua Thai Pork Sausage
som saa x Swaledale Sai Ua: A Five-Year Celebration
We are delighted to welcome back to the spotlight - for an unprecedented fifth appearance in our collaboration series - som saa’s sai ua Thai Pork Sausage. This was the first collaboration we ever embarked upon, and it has certainly proved to be one of our most popular to date.
It is the perfect partnership, combining the talent and knowledge of the wonderful folk at som saa with the sausage-making expertise of our butchery team. Together, we pay homage to this staple of Northern Thai cuisine to bring you a truly unique and exceptional sausage.
Belly and shoulder of pork are expertly spiced with som saa’s curry paste and Northern Thai spices, seasoned with shrimp paste and fish sauce, and fragranced with makrut lime zest and herbs. The richness of the dry-aged pork is perfectly balanced by the heat of the curry paste; these components harmonise to deliver a traditional sai ua that is bursting with flavour. It is unlike anything in the European sausage repertoire and promises to give your barbecue a most exciting twist.
Our long-time friends Andy and Mark, backed by their incredible team, have been delighting diners with their regional and highly authentic Thai cuisine at their Commercial Road site since 2016 - and what a triumph it has been. To have the confidence to serve traditional regional Thai food in central London is one thing, but to have the skill to execute it so perfectly is next-level cooking. We at Swaledale are very proud to have played a part in som saa’s phenomenal journey, and long may it continue.
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x som saa | sai ua Thai Pork Sausage
som saa x Swaledale Sai Ua: A Five-Year Celebration
We are delighted to welcome back to the spotlight - for an unprecedented fifth appearance in our collaboration series - som saa’s sai ua Thai Pork Sausage. This was the first collaboration we ever embarked upon, and it has certainly proved to be one of our most popular to date.
It is the perfect partnership, combining the talent and knowledge of the wonderful folk at som saa with the sausage-making expertise of our butchery team. Together, we pay homage to this staple of Northern Thai cuisine to bring you a truly unique and exceptional sausage.
Belly and shoulder of pork are expertly spiced with som saa’s curry paste and Northern Thai spices, seasoned with shrimp paste and fish sauce, and fragranced with makrut lime zest and herbs. The richness of the dry-aged pork is perfectly balanced by the heat of the curry paste; these components harmonise to deliver a traditional sai ua that is bursting with flavour. It is unlike anything in the European sausage repertoire and promises to give your barbecue a most exciting twist.
Our long-time friends Andy and Mark, backed by their incredible team, have been delighting diners with their regional and highly authentic Thai cuisine at their Commercial Road site since 2016 - and what a triumph it has been. To have the confidence to serve traditional regional Thai food in central London is one thing, but to have the skill to execute it so perfectly is next-level cooking. We at Swaledale are very proud to have played a part in som saa’s phenomenal journey, and long may it continue.
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som saa x Swaledale Sai Ua: A Five-Year Celebration
We are delighted to welcome back to the spotlight - for an unprecedented fifth appearance in our collaboration series - som saa’s sai ua Thai Pork Sausage. This was the first collaboration we ever embarked upon, and it has certainly proved to be one of our most popular to date.
It is the perfect partnership, combining the talent and knowledge of the wonderful folk at som saa with the sausage-making expertise of our butchery team. Together, we pay homage to this staple of Northern Thai cuisine to bring you a truly unique and exceptional sausage.
Belly and shoulder of pork are expertly spiced with som saa’s curry paste and Northern Thai spices, seasoned with shrimp paste and fish sauce, and fragranced with makrut lime zest and herbs. The richness of the dry-aged pork is perfectly balanced by the heat of the curry paste; these components harmonise to deliver a traditional sai ua that is bursting with flavour. It is unlike anything in the European sausage repertoire and promises to give your barbecue a most exciting twist.
Our long-time friends Andy and Mark, backed by their incredible team, have been delighting diners with their regional and highly authentic Thai cuisine at their Commercial Road site since 2016 - and what a triumph it has been. To have the confidence to serve traditional regional Thai food in central London is one thing, but to have the skill to execute it so perfectly is next-level cooking. We at Swaledale are very proud to have played a part in som saa’s phenomenal journey, and long may it continue.
