Marrow Bone Rounds
Cut from the femur bone, our heritage breed marrow bone rounds are 2-inch lengths cut straight through the bone.
Beef marrow rounds are a versatile ingredient - simply seasoned or topped with herby crumbs and roasted; serve alongside a juicy steak or spoon onto hot toast to deliver layers of depth and richness.
Also a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.
Chef Valentine Warner inspires:
"With that melting wobbly core of unctuous eyeballing marrow fat and such delicious little chimneys are always in my freezer.
If making pizzas just try one with the bones placed upon the dough and put into the oven to leak all over it. Dress with parsley salad and capers. NO TOMATO, NO CHEESE...YUM!!
Alternatively roast the marrow bone rounds and then dust them...crown them, with toasted golden breadcrumbs containing chilli, lemon zest, fresh herbs, garlic and sea salt and attack with a teaspoon as you would a hard boiled egg.
Rested on a thick piece of turbot for the oven and the dribbling fat will deliver joy over such a meaty fish.
Marrow bone rounds are also excellent used as a pie bird poking up between the pastry."
Original: $12.02
-70%$12.02
$3.61More Images
Marrow Bone Rounds
Cut from the femur bone, our heritage breed marrow bone rounds are 2-inch lengths cut straight through the bone.
Beef marrow rounds are a versatile ingredient - simply seasoned or topped with herby crumbs and roasted; serve alongside a juicy steak or spoon onto hot toast to deliver layers of depth and richness.
Also a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.
Chef Valentine Warner inspires:
"With that melting wobbly core of unctuous eyeballing marrow fat and such delicious little chimneys are always in my freezer.
If making pizzas just try one with the bones placed upon the dough and put into the oven to leak all over it. Dress with parsley salad and capers. NO TOMATO, NO CHEESE...YUM!!
Alternatively roast the marrow bone rounds and then dust them...crown them, with toasted golden breadcrumbs containing chilli, lemon zest, fresh herbs, garlic and sea salt and attack with a teaspoon as you would a hard boiled egg.
Rested on a thick piece of turbot for the oven and the dribbling fat will deliver joy over such a meaty fish.
Marrow bone rounds are also excellent used as a pie bird poking up between the pastry."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cut from the femur bone, our heritage breed marrow bone rounds are 2-inch lengths cut straight through the bone.
Beef marrow rounds are a versatile ingredient - simply seasoned or topped with herby crumbs and roasted; serve alongside a juicy steak or spoon onto hot toast to deliver layers of depth and richness.
Also a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.
Chef Valentine Warner inspires:
"With that melting wobbly core of unctuous eyeballing marrow fat and such delicious little chimneys are always in my freezer.
If making pizzas just try one with the bones placed upon the dough and put into the oven to leak all over it. Dress with parsley salad and capers. NO TOMATO, NO CHEESE...YUM!!
Alternatively roast the marrow bone rounds and then dust them...crown them, with toasted golden breadcrumbs containing chilli, lemon zest, fresh herbs, garlic and sea salt and attack with a teaspoon as you would a hard boiled egg.
Rested on a thick piece of turbot for the oven and the dribbling fat will deliver joy over such a meaty fish.
Marrow bone rounds are also excellent used as a pie bird poking up between the pastry."
